Too hot to cook? Whip up this five-minute salad instead. Crisp carrots and cucumbers meet the earthy depth of seaweed for a refreshing boost your skin will love.
Our Retinol Carrot Salad Recipe
Ingredients
Carrots, cucumbers, 1 OMA cube, chili oil, sesame seeds (optional)
Instructions
- Ribbon the carrots with a vegetable peeler
- Chop the cucumbers
- Combine the carrots and cucumber in a bowl
- Add the crumbled OMA Cube and a drizzle of chili oil, then mix well
- Sprinkle with sesame seeds, if desired, and enjoy!
