The flavor infused in this soup is incredible. It’s impressive that, despite being an instant product, it has such a natural taste, and the texture of the algae is just right; it  feels like it’s freshly cooked. I also love the convenience of the format; it’s very innovative.

I wonder why Koreans love rice and soup, so much. Because when we’re born our moms eat tons of miyeok guk, this nutritious seaweed soup that helps them heal and nurse and every year we eat this miyeok guk in honor of our mothers. Miyeok guk can be such a labor of love, which is why I love the new OMA miyeok guk. The freeze dried package rehydrates into a lush, rich beefy broth with silky seaweed, the original gukbap that’s perfect for eating with rice and topping with a little square of cheese just like how I used to eat it as a kid