This beloved Korean braised potatoes side dish is easy to make at home. It’s soy sauce-based with a subtle sweetness from honey, creating the perfect balance of savory and sweet. Pair it with warm seaweed soup and rice for a comforting, complete meal.
Braised Potatoes Recipe
Ingredients
Potatoes, minced garlic, soy sauce, sugar, honey (or corn syrup), optional: sesame seeds, mirin, sesame oil
Instructions
- Cut the potatoes into bite-sized pieces
- Combine the minced garlic, soy sauce, sugar, water, and mirin
- Sauté the potatoes until cooked
- Pour the sauce over the potatoes and simmer until the potatoes are fully cooked
- Glaze the potatoes with a drizzle of honey
- Add sesame oil for extra flavor
- Sprinkle sesame seeds on top before serving
Enjoy!
