Bibimbap is a rice bowl topped with blanched or sautéed vegetables. Not only is this dish a great introduction to Korean food but it is also a beautiful meal that is sure to please your eyes! That’s why this is one of the must-try Korean dishes for newbies. Full of colorful vegetables on a bed of steamed rice, bibimbap paris nicely with a hearty soup.
This One-Pan Bibimbap is a time-saving recipe—easy to make, bursting with flavor, and most importantly, no complicated ingredients! Anything can be turned into Bibimbap. What veggies would you like to add to your bowl?
Recipe for One Serving
Ingredients
Mushrooms, Carrot, Spinach, Gochujang(Korean chili paste), 1 egg, OMA cube, Rice, (Optional: Sesame seeds, Sesame oil, Soy sauce)
Instructions
- Dissolve one OMA cube in hot water, then cover and set aside.
- Heat pan with a little oil and sauté each veggie (carrot, spinach, mushrooms) on medium-low heat for about 5 minutes.
- Sprinkle in a pinch of salt to bring out the natural flavors.
- Fry the egg however you like it.
- Layer the cooked veggies over a bowl of steamed rice.
- Add the fried egg on top.
- Drizzle a little sesame oil, soy sauce, and sprinkle some sesame seeds (optional), then top with gochujang.
- Mix well and take a big, satisfying bite! 🍚😋
