Enjoy more greens this summer with easy Korean zucchini jeon made from just 3 simple ingredients. This light and crispy pan-fried zucchini dish pairs perfectly with rice or soup. Use OMA’s clever hack of shaking flour in a plastic or ziplock bag for quick, mess-free prep and perfect coating every time.a
Quick Korean Zucchini Jeon Recipe
Ingredients
Fresh zucchini, flour, and egg
Instructions
- Slice the zucchini
- Add the sliced zucchini in the plastic bag, add flour, close the bag with your hand and shake it well
- Coat zucchini slices with the whisked egg
- Pan-fry each side for 2 minutes (test one slice, and cook longer if you prefer softer texture)
- Dip with soy sauce and enjoy with your OMA soup!
