If you’re already familiar with bulgogi (Korean-style marinated beef), you should try this meatball recipe right now! With the perfect balance of sweet and savory flavors, these protein-packed meatballs are great when paired with seaweed soup. You can either add them to the soup or enjoy them as banchan with rice!
Don’t wait any longer! Give this recipe a try and experience a taste of Korean culinary comfort at home.
Recipe
Ingredients
1 pack of lean ground beef, 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp sesame oil, salt & pepper, 1 egg, chopped vegetables (carrot, green onion), 1/2 tbsp minced garlic
Instructions
- In the bowl, add the ground beef and chopped vegetables
- Season the meat with salt and pepper
- Add soy sauce, sugar, sesame oil, salt, pepper, egg, and minced garlic
- Mix everything thoroughly until well combined
- Shape the mixture into small patties
- Cook the patties for about 3-4 minutes on each side until they are browned
- Enjoy!
