When the kids are whining and you’re short on time, try this Korean mom’s hack for delicious fried rice in just 10 minutes. Toss in any kitchen staples like corn, onion, carrot, or ham for a quick, tasty rice bowl. Our top seceret for this recipe is using day-old rice so the grains stay separate and don’t get mushy.
Korean Fried Rice Recipe
Ingredients
4 cups leftover rice, 1 pack green peas, 1 cup corn, 2 carrots (diced), 4 eggs, 1 tbsp butter, 1/2 pack chopped ham
Instructions
- Heat cooking oil in a pan and add the leftover rice. Break up any clumps.
- Add green peas, corn, and chopped ham. Stir to combine.
- In a separate pan, scramble the eggs and set aside.
- Add the scrambled eggs and diced carrots to the rice mixture.
- Add butter to enhance the flavor.
- Cook for another 2 minutes, stirring occasionally.
- Pair with and OMA cube seaweed soup, serve hot and enjoy!
