Kimchi is a staple food in every Korean kitchen. Its flavor is savory, spicy, and always comforting. For kimchi fried rice, you can keep it simple or add a fried egg on top. If you’re a veggie lover, toss in mixed vegetables. If you want more protein, add bacon or chicken breast. However you make it, it’s the kind of meal that feels quick and satisfying at the end of a busy day.
Kimchi Fried Rice Recipe
Ingredients
Kimchi, Rice, Gochujang, Sesame Oil, Egg (optional)
Instructions
- Heat a little cooking oil in the pan and sauté the chopped kimchi
- Add the rice to the pan and stir to combine
- Drizzle with sesame oil and add gochujang
- Mix everything until well combined
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Serve the fried rice topped with fried egg and a sprinkle of sesame seeds (optional)
