Korean rolled omelet (Gyeranmari) is such a fun side dish to make. It works perfectly with rice and soup, or even on its own as a simple breakfast. Instead of eating the same boiled eggs every morning, this is a way to enjoy protein with a little more excitement! The mix of eggs and vegetables makes it colorful, and the best part is rolling it up and slicing to see the layers inside. Pair it with a bowl of seaweed soup and you have a protein-packed, nourishing meal in minutes.
Korean Omelette Recipe
Ingredients
5 Eggs, Carrot, Green Onions, Onions, Salt and Pepper
Instructions
- Crack the eggs into a bowl and whisk them well
- Finely chop carrots, green onions, and onions (anything you choose)
- Add the vegetables and salt, and pepper to the bowl and mix well
- Add a layer of the egg mixture and wait for a minute until it’s slightly cooked
- Roll the layer, and slide it to the edge of the pan, leaving the bottom edge flat
- Pour another layer of egg onto the flat edge, wait one minute, and roll again
- Repeat this until the egg mixture is all used. Enjoy!
