Simple Egg-Free Korean Potato Pancake Recipe

Crispy outside, soft inside — these 3-ingredient Korean potato pancakes (Gamja-jeon) are the ultimate quick snack or light breakfast. Egg-free and ready in minutes, they pair perfectly with OMA soup for a warm, comforting bite. Watch the easy recipe video!

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Simple Egg-Free Korean Potato Pancake Recipe

You can simply have it as a snack or a light breakfast. Soft and chewy on the insdie, crispy on outside. What is the best partt? You only need three ingredients to make this delicious pancake. Potato, salt, and a little flour to mix the shredded potato together. Enjoy this delectable Potato Pancake (Gamja-jeon) today with our OMA soup!

Potato Pancake Recipe

Ingredients

Potatoes, Flour, Salt

Instructions

  1. Peel the potatoes and cut them into shreds
  2. Wash the shreds to remove the starch from the potatoes
  3. Add 1 cup of flour to a bowl with shredded potatoes
  4. Add salt and mix the batter
  5. Pan-fry the batter until it turns golden brown
  6. Eggless simple potato pancakes are ready!

How to Make the Egg-Free Korean Potato Pancake : watch the video

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