Simple Korean Vegetable Noodle Soup with Vegan Seaweed Soup

In Korean culture, this noodle soup (Janchi Guksu) is a dish often shared at weddings to celebrate harmony and a long life together. The long noodles symbolize longevity and good fortune. Save this simple and easy recipe for your lunch!

Vegetable Korean Noodle Soup Recipe

Ingredients

Noodles, Toppings (mushrooms, asparagus, beans), 1 OMA cube

Instructions

1. Add 1 cup of hot water to 1 OMA soup cube
2. Cook noodles (we use Korean thin noodles)
3. Add the cooked noodles to the seaweed soup
4. Add toppings on top of the noodles
5. Enjoy!

How to make the Korean Noodles: watch the video