Simple Korean Vegetable Noodle Soup with Vegan Seaweed Soup

Celebrate harmony and longevity with this comforting Korean vegetable noodle soup (Janchi Guksu). Thin noodles in savory seaweed broth with fresh toppings like mushrooms, asparagus, and beans make the perfect quick, nourishing lunch. Watch the easy recipe video!

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Simple Korean Vegetable Noodle Soup with Vegan Seaweed Soup

In Korean culture, this noodle soup (Janchi Guksu) is a dish often shared at weddings to celebrate harmony and a long life together. The long noodles symbolize longevity and good fortune. Save this simple and easy recipe for your lunch!

Vegetable Korean Noodle Soup Recipe

Ingredients

Noodles, Toppings (mushrooms, asparagus, beans), 1 OMA cube

Instructions

  1. Add 1 cup of hot water to 1 OMA soup cube
  2. Cook noodles (we use Korean thin noodles)
  3. Add the cooked noodles to the seaweed soup
  4. Add toppings on top of the noodles
  5. Enjoy!

How to make the Korean Noodles: watch the video

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