Stir-Fried Zucchini & Mushroom Vegan Banchan in 10 Minutes

Enjoy this vegan-friendly banchan that you can easily make in your kitchen. From namul recipes to stir-friend ones, vegetable banchan is must-haves on our table. that This stir-fried vegetable dish pairs perfectly with rice and seaweed soup, making a wholesome, plant-based meal that’s both simple and satisfying.

Stir-Fried Zucchini & Mushroom Recipe

Ingredients

Brown Beech Mushrooms (or any mushrooms you have on hand), Zucchini, Minced Garlic, Soy Sauce, Sesame Seeds (Optional)

Instructions

1. Slice zucchini into half-moons.
2. Separate mushrooms.
3. Heat oil in a pan over medium heat.
4. Add zucchini and minced garlic. Sauté until tender.
5. Stir in mushrooms and soy sauce. Cook for 1–2 more minutes.
6. Top with sesame seeds (optional). Enjoy!

How to make the Stir-Fried Zucchini & Mushroom Recipe: watch the video