Enjoy this vegan-friendly banchan that you can easily make in your kitchen. From namul recipes to stir-friend ones, vegetable banchan is must-haves on our table. that This stir-fried vegetable dish pairs perfectly with rice and seaweed soup, making a wholesome, plant-based meal that’s both simple and satisfying.
Stir-Fried Zucchini & Mushroom Recipe
Ingredients
Brown Beech Mushrooms (or any mushrooms you have on hand), Zucchini, Minced Garlic, Soy Sauce, Sesame Seeds (Optional)
Instructions
- Slice zucchini into half-moons.
- Separate mushrooms.
- Heat oil in a pan over medium heat.
- Add zucchini and minced garlic. Sauté until tender.
- Stir in mushrooms and soy sauce. Cook for 1–2 more minutes.
- Top with sesame seeds (optional). Enjoy!
