These Korean tuna rice burgers are our go-to for outdoor or office days. Homemade and packed with creamy tuna, savory rice, and tangy kimchi, they’re like a Korean-style Lunchable. Pair them with a warm soup for the perfect meal.
Tuna Rice Burger Recipe
Ingredients
Canned tuna, mayo, sesame oil, kimchi, danmuji, rice, nori (Optional)
Recipe
- Season the rice with sesame oil and salt
2. Feel free to add shredded nori to the rice (optional)
3. Sauté the kimchi in a pan
4. In a separate bowl, mix the canned tuna with mayo to your taste
5. Layer the ingredients by adding a base of rice and the fillings, and finish with a final layer of rice on top
6. Gently press down to shape and compact the layers
8. Wrap the rice burger tightly!
