Nourishing Seaweed Soup Beef Bone Broth Based
OMA is a seaweed bone broth that comes from the traditional Korean Miyeok-guk. Seaweed is high in Fiber and promotes healthy digestion. Nourishing, ready in 2 mins with Korean mom approved taste!
Natural seaweed, ox-bone-broth, beef, beef powder, corn starch, garlic, soy sauce, salt, potato starch, rice powder, gelatin, natural flavor. Contains gluten from soy sauce.

Expert-Approved
The flavor infused in this soup is incredible. It’s impressive that, despite being an instant product, it has such a natural taste, and the text...
The flavor infused in this soup is incredible. It’s impressive that, despite being an instant product, it has such a natural taste, and the texture of the algae is just right; it feels like it’s freshly cooked. I also love the convenience of the format; it’s very innovative.
I wonder why Koreans love rice and soup, so much. Because when we’re born our moms eat tons of miyeok guk, this nutritious seaweed soup that hel...
I wonder why Koreans love rice and soup, so much. Because when we’re born our moms eat tons of miyeok guk, this nutritious seaweed soup that helps them heal and nurse and every year we eat this miyeok guk in honor of our mothers. Miyeok guk can be such a labor of love, which is why I love the new OMA miyeok guk. The freeze dried package rehydrates into a lush, rich beefy broth with silky seaweed, the original gukbap that’s perfect for eating with rice and topping with a little square of cheese just like how I used to eat it as a kid

As a birth worker, long hours and sleepless nights can leave you feeling drained. That’s why I’m obsessed with Oma Natural Food’s seawee...
As a birth worker, long hours and sleepless nights can leave you feeling drained. That’s why I’m obsessed with Oma Natural Food’s seaweed soup 🌿. It’s quick, delicious, and packed with essential nutrients like iodine, calcium, and iron that help keep me nourished and able to show up fully.
This soup is also fantastic for postpartum recovery, full of minerals that help replenish the body after childbirth. Whether you’re supporting others or healing yourself, it’s a game-changer. 💫

I’m really impressed… if I was just given that, I would have assumed it was homemade! And this is coming from a true Korean chef!
I’m really impressed… if I was just given that, I would have assumed it was homemade! And this is coming from a true Korean chef!

Korean seaweed soup is a cozy dish long heralded for its nutritive properties. These dehydrated miyeokguk cubes are made with natural seaweed an...
Korean seaweed soup is a cozy dish long heralded for its nutritive properties. These dehydrated miyeokguk cubes are made with natural seaweed and beef bone broth. Unlike many sodium-filled instant soups, Oma’s (named after the Korean word for mother) tastes as close as you’ll get to homemade: balanced, well-seasoned, and utterly comforting. After rehydrating the block with a cup of boiling water, let it sit covered for two minutes before stirring. Add steamed rice for the full Korean effect.
Oma has helped me get into a peaceful early morning prep routine that supports the rest of my busy overwhelming days with a positive vibe. The quick and easy prep is so key, the box/packets are cute, I love the design and it’s so yummy and easy to add in my own protein or rice and watch it bubble away on the stove. It’s so satisfying to sit down to a warm bowl and just let my body and mind relax for a bit. I’ve always loved seaweed soup, and I had it every day as part of breakfast when I visited Korea for a month a couple years ago, it reminded me of how my mom made it for me when I was little. I missed it so much and tried to make it a few times myself but it just didn’t taste the same and sometimes I’m just too busy anyway. So Oma packets warm my heart as well.
Love!
So delicious, a great snack that is light but satisfying.
So good! It's comforting and is nothing but love.
Excellent treat . . . use it as a standalone treat or add some starch (rice) or protein (fish, shrimp, chicken, etc.) Got some veggies? Add them, too.

