Protein-Packed Tuna Rice Balls for a Quick Lunch

These tuna rice balls take me right back to childhood. My mom used to make them for me as a quick bite, and now I love having them as a protein-packed lunch or snack on the go. Enjoy this simple recipe with our Seaweed Soup!

Protein-Packed Tuna Rice Balls Recipe

Ingredients

Canned Tuna, Rice, Rice Vinegar, Salt, Mayo, Seaweed, Sesame Seeds

Instructions

1. In a bowl, season cooked rice with rice vinegar and salt, set aside
2. Open a can of tuna and drain the oil well
3. In a new bowl, add the tuna and mayo and mix well
4. Make a rice ball with a depression in the centre
5. Fill the depression with a scoop of tuna mayo
6. Reform the rice into a ball around the tuna
7. Add some sesame seeds or seaweed (optional)

How to make the Tuna Rice Balls: watch the video